Recipe Formatting Skill

Recipe Structure Standards

Frontmatter (Jekyll)

---
layout: post
title: "Recipe Name"
date: YYYY-MM-DD HH:MM:SS +0000
categories: recipes [cuisine-type] [meal-type]
tags: [dietary-requirements, key-ingredients]
prep_time: "XX minutes"
cook_time: "XX minutes"
total_time: "XX minutes"
servings: X
difficulty: Easy|Medium|Hard
featured_image: /assets/images/recipe-slug.jpg
---

Recipe Content Structure

1. Introduction (50-100 words)

• •Brief, engaging description of the dish
• •What makes it special or unique
• •Who it's perfect for or when to serve it

2. Key Information Section

**Prep Time:** XX minutes  
**Cook Time:** XX minutes  
**Total Time:** XX minutes  
**Servings:** X  
**Difficulty:** Easy/Medium/Hard

3. Ingredients List

• •Use clear, structured markdown lists
• •Group ingredients by component if recipe has multiple parts
• •Always specify quantities first, then ingredient name
• •Include preparation notes in brackets
• •Example:

## Ingredients

### For the Base
- 250g plain flour
- 1 tsp baking powder
- 100ml plant-based milk (at room temperature)

### For the Topping
- 2 medium courgettes (sliced thinly)
- 1 tbsp olive oil

4. Method/Instructions

• •Number each step clearly
• •One action per step when possible
• •Include timing information
• •Add temperature settings
• •Include visual cues (e.g., "until golden brown")
• •Example:

## Method

1. Preheat your oven to 180°C (350°F/Gas Mark 4).

2. In a large mixing bowl, combine the flour and baking powder.

3. Gradually add the plant-based milk, stirring until you have a smooth batter.

4. Heat the olive oil in a large frying pan over medium heat.

5. Chef's Notes/Tips (Optional but Recommended)

• •Storage instructions
• •Substitution suggestions
• •Make-ahead tips
• •Serving suggestions
• •Variations

6. Nutritional Information (Optional)

## Nutritional Information (Per Serving)

- **Calories:** XXX kcal
- **Protein:** XXg
- **Carbohydrates:** XXg
- **Fat:** XXg
- **Fibre:** XXg

Formatting Guidelines

Measurements

• •Always use UK metric measurements (see british-english-standards skill)
• •Be precise: "250g" not "about 250g" in ingredients list
• •Use approximations in method if appropriate: "about 5 minutes"

Temperature

• •Always include Gas Mark for ovens
• •Format: "180°C (350°F/Gas Mark 4)"

Timing

• •Be specific in instructions
• •Include ranges when appropriate: "20-25 minutes"
• •Include visual cues: "until golden and bubbling"

Lists

• •Use hyphens (-) for unordered lists
• •Use numbers (1.) for ordered lists (method steps)
• •Maintain consistent formatting

Emphasis

• •Use bold for important terms or warnings
• •Use italics sparingly for emphasis
• •Use > blockquotes for important tips or notes

SEO Considerations

• •Include recipe name in title and first paragraph
• •Use relevant keywords naturally
• •Add descriptive alt text for images
• •Include cooking time and difficulty in metadata
• •Use structured headings (H2, H3) appropriately

Accessibility

• •Write clear, concise instructions
• •Avoid jargon; explain technical terms
• •Provide alternative methods when possible
• •Include visual and tactile cues (not just time-based)